The recipe for steaming chicken cake

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

2 eggs

1 bag of milk

1 spoonful of sugar

1 type of fruit

The recipe for steaming chicken cake

1. Put two eggs into a container

2. Stir thoroughly and evenly, add an appropriate amount of milk and sugar, and sieve it

3. After sieving, the egg and milk mixture is delicate and smooth

4. Cover the plastic wrap and steam it evenly with a toothpick in a small hole on the pot for ten minutes. Don't rush to remove the cover and let it simmer for another five minutes. The steamed chicken cake has no bubbles, is delicate and smooth

5. Pour in a spoonful of olive oil and add your favorite fruit. Don't miss the delicious fruity chicken cake.

Tips

1. The eggs should be thoroughly beaten without clumping, and sieving can make the chicken cake crisscross for a better taste. 2. Cover with cling film to prevent air bubbles from entering and affecting the appearance of the chicken cake. Remember to use a toothpick to puncture the hole for ventilation. 3. According to personal preferences, adding fruits that match the taste is better.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/293.html