The recipe for baking tofu

Ingredients and materials

1 pound of tender tofu

2 scallions

3 cloves of garlic

2 Xiaomilai

Several chili noodles

Several Sichuan pepper noodles

Some cumin

Several black peppers

Several salts

2 tablespoons of soy sauce

A little vinegar

A little salad oil

A little fuel consumption

The recipe for baking tofu

1. Chili noodles, Sichuan pepper noodles, cumin, black pepper, mixed with salt

2. First, put a little oil in the baking tray, then spread the mixed ingredients evenly in the tray, and then put in the sliced tofu

3. Spread the ingredients flat on the tofu surface again

4. Mix the oil, soy sauce, and fuel consumption together and pour it onto the tofu noodles

5. Place it in the oven at 230 degrees Celsius and bake it together for 15 minutes. Place garlic and chili on the noodles

6. Bake for another three minutes, add scallions, and bake for another two minutes! Open the box, come and eat!!!

Tips

Those who don't like garlic can skip it!

You can also fry garlic and spicy millet in a pan over low heat until fragrant, and then put them on top of tofu for a better taste!

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