The method of braising beef brisket with radish

Health benefits

Cilantro: promoting blood circulation and removing blood stasis

Carrots: promote blood circulation and remove blood stasis

Cinnamon bark: dispersing blood stasis and reducing swelling

Ingredients and materials

1 pound of beef brisket

2 cilantro sticks

Half a carrot root

2 scallions

2 grams of salt

2 grams of chicken essence

Old draw 2 grams

1 gram of sugar

1 small piece of cinnamon

2 star anises

Pepper 1 small scratch

Smoking in moderation

Salt in moderation

Moderate amount of white sugar

Appropriate amount of soy sauce

The method of braising beef brisket with radish

1. Wash and cut beef brisket and radish for later use.Ingredients for backup.

2. Boil the beef in boiling water for 3 minutes to make blood bubbles.

3. Remove and wash for later use.

4. Stir fry all the ingredients until fragrant.

5. Stir fry beef in a wok, add soy sauce, dark soy sauce, sugar, and salt, and stir fry quickly to color.

6. After stir frying, put the beef brisket into a pressure cooker and simmer for 20 minutes.

7.20 minutes, pour the beef brisket out of the wok, add the radish, and simmer over medium heat for 10 minutes until the radish is soft and cooked.

8. Sprinkle with scallions and cilantro before cooking and quickly mix well to enhance the aroma.Serve on a plate.

Tips

Carrots are easy to cook, and in order to ensure their sweet and crispy taste, it is best not to put them together with beef in a pressure cooker, otherwise it will affect the original flavor of carrots. After braising beef, it is cooked together to ensure a nutritious taste.

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