The method of making braised pig ears

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

One pig ear

Thirteen fragrances and one tablespoon of soup

Nanjiang Moyi Soup Spoon

Soy sauce 6 fen bowl

2-3 cloves of garlic

2 chili peppers

The method of making braised pig ears

1. Prepare the accessories first, wrap the ginger and thirteen fragrances in gauze (I use the kind of filter bag cut), friends who don't have ginger can skip it.

2. Tie it with a rope.

3. After washing the pig ears clean, cut them into two pieces and rinse them with hot water before removing them and washing them again

4. Put pig ears, garlic, chili (I personally prefer spicy food, but chili can be added or not), seasoning, and a 6-minute bowl of soy sauce together in a clay pot, then add water to the water level around the 8th percentile of pig ears

5. Bring to a boil over high heat and simmer for 5 minutes. Reduce the heat to the lowest and simmer slowly for about 40 minutes (the time required for two dishes of King of Glory). Flip over the pig ears halfway through, and there will be about 7 minutes of soup left. Use chopsticks to pierce through the pig ears. That's how the finished product is cooked, sliced, and placed on a plate.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2933.html