Preparation of snow pear Pig Lung Soup

Health benefits

Pig lungs: hemostasis

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Half or one set of pig lungs

1 snow pear

Goji berries 1 small scratch

2 slices of ginger

3 grams of salt

2 grams of chicken essence

Preparation of snow pear Pig Lung Soup

1. Rub pig lungs with water to create blood bubbles and wash thoroughly. Peel and cut snow pear into small pieces.

2.Boil pig lungs under cold water to make foam, which is to further clean the blood in the pig lungs. Boil for about 5 minutes.

3. Remove the slices, wash and drain the water for later use. The boiled pig lungs are already very clean.

4. Pour a proper amount of water into the pot, and cook the pig lung, snow pear, ginger slices, and medlar in the same fire.

5. Boil it for 10 minutes to let snow pear fully release its sweetness.

6. Seasoning and serving in bowls.

Tips

Cleaning of pig lungs: First, rub the bleeding water with clean water, then blanch it in a boiling pot, and finally slice and clean it for later use. The pig lungs cleaned in this way are clean, ensuring the quality of this lung moistening soup.

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