The recipe for crucian carp white jade soup

Health benefits

Crucian carp: strengthening the spleen

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Several two inch long crucian carp

Several white jade mushrooms

Several water tofu

A little scallion, ginger, and garlic

Appropriate amount of oil

Octagonal Two Petals

Moderate amount of sweet bean sauce

A little chicken essence

A little salt

Moderate amount of coriander

The recipe for crucian carp white jade soup

1. Fried crucian carp

2. Onion, ginger, garlic, and star anise in pairs

3. Cut the tofu into pieces

4. White jade mushrooms can be blanched in water once

5. Fry the fish in a hot oil pan until both sides turn golden brown

6. Add scallions, ginger, garlic, and star anise

7. Heat water, add sweet bean sauce, and bring to a boil

8. Add white jade mushrooms, tofu, salt, bring to a boil, simmer over low heat for about 15 minutes, and add some chicken essence before serving

9. Remove from the pot and garnish with some cilantro

Tips

Actually, sweet bean sauce is fine without adding it. At least it looks like white soup, and adding it will make the taste better

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