The recipe for stir frying vermicelli with chicken

Health benefits

Fans: Promote blood circulation and remove blood stasis

Carrots: promote blood circulation and remove blood stasis

Onion: Promoting blood circulation and removing blood stasis

Ingredients and materials

A small fan

3 chicken legs

Half a carrot root

Half an onion

8 mushrooms

1 scallion

1 cilantro

3 grams of ginger shreds

3 grams of minced garlic

2 grams of salt

2 grams of chicken essence

1 gram of white sugar

5 grams of soy sauce

2 grams of pepper powder

The recipe for stir frying vermicelli with chicken

1. Soak fans in water one hour in advance, then drain and set aside. Cut the chicken leg meat into strips and marinate with salt and pepper for 10 minutes. Wash and slice the mushrooms. Cut onions into thin strips. Shredded carrots. Cut scallions and cilantro into sections. Ginger and garlic shreds.

2. Heat oil in a hot pot and saut é ginger and garlic until fragrant.

3. Stir fry the chicken leg meat quickly until it changes color.

4. Add shredded carrots and mushrooms and stir fry over high heat.

5. Add vermicelli, white sugar, soy sauce and color, stir fry for 5 minutes until soft and cooked.

6. Add chopped scallions, cilantro, and onions, stir fry until fragrant.

7. Start the pot and put it on a plate.

Tips

Only by stir frying the entire process can the original flavor of the ingredients be fully stimulated.

Adding onions, scallions, and cilantro at the end is beneficial for ensuring the aroma, taste, and appearance. Adding white sugar is to enhance freshness and enrich the taste hierarchy.

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