How to make vegetable Fish ball soup

Health benefits

Fish balls: protecting teeth and bones

Lettuce: promoting blood circulation and removing blood stasis

Ingredients and materials

Appropriate amount of fish balls

1 lettuce

3 grams of salt

2 grams of chicken essence

10g of water starch powder

How to make vegetable Fish ball soup

1. Thaw the fish balls and wash them with hot water. Wash lettuce thoroughly and set aside for later use. Mix 8 grams of corn starch with a little water.

2. Pour water into the pot and bring to a boil.

3. Add fish balls and cook until they float completely.

4. Bring the lettuce to a boil and season with salt and chicken essence.

5. Ready to eat in a bowl.

Tips

When thawing fish balls, washing them with hot water can help remove the remaining ice on the surface of the fish balls and ensure that there is no odor in the taste.

Green vegetables should not be cooked for too long, otherwise it will affect the taste and nutrition.

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