The method of making hairy cabbage

Ingredients and materials

4 Chinese cabbage plants

Salt in moderation

A little chicken essence

An appropriate amount of oil refined from lard or fatty meat

The method of making hairy cabbage

1. Heat the pan with oil and pour it into the pan until 60% hot

2. Pour in the washed cabbage, stir fry for a moment, and add a little water to the edge of the pot

3. Stir fry until the water overflows, add salt and chicken essence, and bring to a boil for three minutes

4. Serve on a plate

Tips

If the water content is low, you can add a little water yourself. Salt should not be added too early, otherwise the dish will look old and not delicious

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