The method of braising sweet and sour shrimp with tomato

Ingredients and materials

750 grams of prawns

500g of oil

200g white sand sugar

100g fragrant rice vinegar

30g ginger

30 grams of scallions

30 grams of oyster sauce

Chicken essence, monosodium glutamate, salt in appropriate amounts

Moderate amount of rock sugar

Moderate amount of sesame oil

The method of braising sweet and sour shrimp with tomato

1. Fresh prawns with open back and shrimp line

2. Add a small amount and fry both sides

3. Fry and cut scallions and ginger shreds

4. Put a little oil in the pot, fry the scallions and ginger until fragrant, add tomato sugar, vinegar, seasoning, oyster sauce

5. Pour the fried shrimp into a pot and add boiling water to simmer for a few more sauces

6. Add rock sugar and sesame oil to the juice, then plate and sprinkle with chopped scallions to complete the dish

Tips

Sugar and vinegar juice, add some rock sugar

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