The method of steaming grouper

Health benefits

Soy sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients

A grouper

Scallions in moderation

Scallions in moderation

Moderate amount of ginger

Moderate amount of salt

A spoonful of cooking wine

One spoonful of cooking oil

A spoonful of soy sauce

The method of steaming grouper

1. Cut the gills, scales, and internal organs of the fish twice on each side, apply salt, and let it sit for about half an hour

2. Cut open the fish from its belly

3. Shredded ginger

4. Scallion cutting section

5. Flatten garlic and remove the shell

6. Spread scallions, ginger, and garlic on the fish body

7. Pour a spoonful of cooking wine over it

8. One spoonful of soy sauce

9. One spoonful of cooking oil

10. After boiling the water, steam it in a pot for nine minutes

11. Time is up, take out the pot, decorate with vegetables, complete

Tips

The steaming time of fish can be adjusted according to its size

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