The method of making vegetarian stir fried noodles

Health benefits

Carrots: promote blood circulation and remove blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Half a pound of noodles

Half a carrot root

Half a scallion

Appropriate amount of oil

Appropriate amount of soy sauce

Moderate fuel consumption

Moderate amount of chicken essence

The method of making vegetarian stir fried noodles

1. The supermarket bought half a pound of noodles

2. Cut carrots and scallions into shreds

3. Boil water in the pot and add some cooking oil (to prevent the noodles from sticking when cooking)

4. Bring the water to a boil, stir with chopsticks a few times, and cook with noodles until 70% cooked

5. Take it out and put it in cold water, rinse it, and set it aside

6. Heat up the wok and add oil, with the oil temperature at 70% hot. Add shredded carrots and scallions, stir fry evenly, then add soy sauce, oil, chicken essence, and stir fry

7. When the dish is about 8 minutes cooked, add the noodles and stir fry quickly. After the noodles are colored, remove from the pot. Shengpan

8. Get ready to eat

Tips

1. When cooking noodles, add a few drops of oil to the water so that the noodles are not sticky. And you can cook the noodles until they are about 7% cooked

When stir frying noodles, be sure to fry the dishes until they are 80% cooked before placing them underneath. Additionally, before placing them underneath, add enough soy sauce for proper coloring

3. Don't stir fry noodles for too long

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