The method of stir frying black fungus with cabbage stems

Ingredients and materials

300g Cabbage Stem

Moderate amount of black fungus

Appropriate amount of oil

One teaspoon of salt

Two cloves of garlic

Moderate amount of light soy sauce

The method of stir frying black fungus with cabbage stems

1. Prepare the ingredients for later use.

2. Clean and shred the cabbage stems

3. Slice garlic, soak black fungus, clean and shred.

4. Put oil in the pot, heat it up, add garlic, and stir fry until fragrant

5. Add cabbage and stir fry until soft

6. Add black fungus and stir fry together

7. Add salt soy sauce and stir fry evenly. Cook briefly and serve.

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