The recipe for stewing eggs with milk

Health benefits

Eggs: Eye protection and vision enhancement

Ingredients and materials

Two eggs

250ml pure milk

The recipe for stewing eggs with milk

1. Let's have one first

2. Prepare ingredients

3. Crack the eggs into a clean container

4. Mix the eggs evenly in one direction

5. Pour the milk into the egg mixture, stir in one direction until evenly mixed, and let it sit for 3 minutes

6. Filter the egg and milk mixture and place it in a container

7. Put it in the steamer and steam for 15 minutes. That's it

8. It's ready to eat, very sweet and refreshing

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