The method of making golden silk silver buds

Health benefits

Green bean sprouts: water rich

Ingredients and materials

400g mung bean sprouts

200 grams of Sanzi

1 green and 1 red bell pepper each

A little vinegar

A little salt

Moderate amount of light soy sauce

A little sugar

Moderate amount of chicken essence

The method of making golden silk silver buds

1. Heat water in the pot, add mung bean sprouts to boiling water, cut green and red peppers into shreds and put them in the pot at the same time. Add a little vinegar to the water to enhance freshness and prevent excessive blanching from affecting the taste.

2. Blanch until raw and remove, control water and set aside for later use.

3. Heat oil in the wok and add an appropriate amount of scallions, ginger, star anise, Sichuan peppercorns, and dried chili peppers. Friends who often fry can start by soaking dry ingredients in water, which makes it easier to control the heat. Add a spoonful of Douban sauce and stir fry evenly.

4. Blanch the green bean sprouts and continue stir frying. Add salt, light soy sauce, oyster sauce, and chicken essence for seasoning. Add a little cold boiled water and wait for the water to boil. Remove and transfer to a basin. Before serving, crush the fried dough and stir well with the bean sprouts. Completed.

Tips

Sanzi is easy to become damp and soft, so add it before serving.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2944.html