The recipe for roasted meat with purslane

Health benefits

Pork belly: nourishing blood

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

200g dried purslane

400g pork belly

2 cloves of garlic

Moderate amount of scallions

2 dried chili peppers

Moderate amount of sesame oil

Soy sauce, dark soy sauce, moderate amount

Moderate amount of light soy sauce

A little chicken essence

Octagonal one

The recipe for roasted meat with purslane

1. Soak the dried purslane in water and chop the pork belly into pieces

2. Pour sesame oil into the pot and wait for the oil temperature to heat up. Put the pork belly into the pot and stir fry over low heat until the meat changes color. Reduce heat to five minutes

3. Both sides of pork belly are golden and can be seasoned

4. Now add yellow wine, garlic, soy sauce, dried chili, stir fry evenly, add water and simmer over low heat for half an hour

5. Now take out the soaked Meigan cai for standby

6. Now open the lid of the pot, put Meigan cai in the pot and stir fry for three minutes, add salt, anise

7. Add a little water, cover the pot and cook for seven or eight minutes. Open the pot, add soy sauce and chicken essence, stir fry evenly, sprinkle scallions on the plate, and a delicious dish of purslane braised pork is ready. It's a great addition to the meal and loved by guests who come to my house. This dish can be considered my best dish

Tips

Fry pork belly over low heat for five minutes, and it will become fat but not greasy when eaten

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2946.html