The method of self marinating salted coriander

Health benefits

Cilantro: promoting blood circulation and removing blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

200 grams of coriander

50g green chili pepper

Ginger 10g

20 grams of garlic

1 tablespoon of salt

3 tablespoons soy sauce

Half a tablespoon of white sugar

The method of self marinating salted coriander

1. Cut ginger and garlic into small pieces and set aside for later use

2. Cut green chili into small pieces for later use

3. Wash and dry the cilantro, then cut it into small pieces of about 2 centimeters and set aside for later use

4. Mix the cilantro and all the ingredients evenly in a bowl and put it in a sealed jar. Put it in the refrigerator overnight and it's ready to eat.

5. Finished product drawings

Tips

The spoon used to weigh salt, sugar, and soy sauce is the same size as the spoon used for soup at home. Chili can be adjusted according to an individual's level of spiciness. There is no scale at home, and garlic is around ten cloves. You can control the amount of other ingredients according to the appropriate amount of garlic.

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