Method of Steamed Meat Balls with Garlic and Eggplant

Health benefits

Eggplant: low protein

Ingredients

Eggplant in moderation

Appropriate amount of Rice-meat dumplings

A big head of garlic

Moderate amount of scallions

Appropriate amount of vegetable oil

Appropriate amount of Sichuan pepper powder

Steamed fish and soy sauce in moderation

Method of Steamed Meat Balls with Garlic and Eggplant

1. Wash and cut the eggplant into strips.

2. Peel and chop garlic for later use.

3. Put the eggplants evenly on the plate.

4. Heat up the pot and pour in vegetable oil (oil temperature should not be too hot). Then add some water and stir fry until slightly yellow. Add an appropriate amount of salt and Sichuan pepper powder.

5. Pour into a plate and drizzle with steamed fish soy sauce.

6. Divide the Rice-meat dumplings into two parts (the final introduction of Rice-meat dumplings making).

7. Place the Rice-meat dumplings cut in half on the eggplant.

8. Put cold water into the pot, place the plate in the pot, and steam over high heat for 15 minutes.

9. Take out the plate from the pot and sprinkle it with chopped scallions.

10. Making Rice-meat dumplings. (You can make more each time, put it in the refrigerator to freeze, and take it out to cook at any time).

Tips

Rice-meat dumplings can be matched with any vegetable! For example, mushrooms, various types of vegetables, etc. The recipe is the same, just make them according to your own preferences. I hope everyone likes this dish!

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/295.html