The recipe for crispy meat and tofu soup

Health benefits

Pork belly: nourishing blood

Tofu: Detoxification

Ingredients and materials

300g pork belly

1 piece of tofu

10 grams of starch

1 egg

5 grams of salt

2 grams of chicken essence

1 scallion

1 coriander

3 grams of black pepper powder

The recipe for crispy meat and tofu soup

1. Cut one piece of tofu into small pieces and set aside. Cut the pork belly into strips, add black pepper powder and 2 grams of salt, stir for 2 minutes, then add egg mixture and starch to size. Chop scallions and cilantro into small pieces and set aside for later use.

2. Put oil in the pot and heat it up to 70%. Then, add the pork belly one by one.

3. Fry until the color changes and remove, then continue heating the oil to 80% heat.

4. Fry the crispy meat for 3 minutes until the surface turns golden and crispy.

5. Retrieve and set aside for later use.

6. Boil an appropriate amount of water and add tofu and crispy meat over high heat.

7. Seasoning with salt, chicken essence, scallions, and cilantro.

8. Start the pot and put it on a plate.

Tips 

Yes, you can fry it again.

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