The recipe for making shiitake mushroom coated chicken

Health benefits

Chicken legs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Mushrooms: promote blood circulation and remove blood stasis

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

3 chicken legs

10 mushrooms

3 grams of salt

2 grams of soy sauce

Moderate amount of ginger shreds

The recipe for making shiitake mushroom coated chicken

1. Cut the chicken legs into strips and mix with salt, ginger, and soy sauce until fully seasoned. Set aside for later use. Slice fresh shiitake mushrooms for later use.

2. Put water in the pot, stir the shiitake mushrooms and chicken leg meat, and add steamed slices.

3. Steam for 10 to 15 minutes, and remove the ingredients from the plate to extract the juice.

4. Serve on a plate.

Tips

To enhance the flavor, you can marinate mushrooms and chicken together for an additional 10 minutes before steaming and cooking.

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