The method of making shredded meat and pickled vegetables

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

2 pickled vegetables

Moderate amount of lean and lean meat

Garlic kernels in moderation

Moderate amount of dried chili

A little star anise

Moderate amount of chicken essence

Appropriate amount of salad oil

Salt in moderation

Smoking in moderation

Moderate amount of light soy sauce

The method of making shredded meat and pickled vegetables

1. Cut the pickled vegetables into shreds and soak them in water for about 3 hours to remove saltiness

2. Chop garlic into foam and set aside for later use; Cut the dried chili into sections and set aside for later use;

3. Cut lean meat into shreds and set aside for later use

4. Add an appropriate amount of oil, stir fry garlic, chili, and lean meat until fragrant

5. Add pickled vegetables and Hangzhou pepper stir fry

6.About 8 minutes or so

7. Plate installation

Tips

Simple home cooked dishes, everyone knows!

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