Mixed Fried Rice

Health benefits

Eggs: Nourishing Blood

Ingredients and materials

3-4 bowls of leftover rice

3-4 eggs

Appropriate amount of oil

Carrots in moderation

Onion in moderation

Two ham sausages

Moderate amount of scallions

Mixed Fried Rice

1. Prepare ingredients:

Three or four bowls of rice left in the student home

Carrot half root diced

Two diced ham sausages

Cut half a root of scallion into diced pieces

Half diced onion

2. Heat the wok and cool the oil, pour in half of the chopped scallions and onions, stir fry slightly, and add 4 eggs. Pay attention to the heat and don't burn the scallions.

3. Crush the eggs, then add ham and diced carrots. Stir fry evenly and you can pour the rice into the pot together.

4. Over medium heat, stir fry until all the rice balls have been scooped open, then add the remaining half of the scallions and onions and stir fry evenly. At this point, the aroma of scallions should be overflowing, indicating that the rice is almost cooked. Add an appropriate amount of salt and a little chicken essence for seasoning.

5. Turn off the heat and install the tray.

6. Dangdang~~~My dear wife will be working overtime tomorrow. This kind lunch, I don't want to cry after eating. I just need to be eight or nine full~~~

Tips 

To shred, stir fry evenly.

Just like love for your family:

It doesn't have to be as fierce as a storm,

Only able to moisten things like spring rain, silently and delicately~~

That would be the best~~

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