How to make curry chicken leg rice

Health benefits

Chicken legs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Potatoes: and stomach

Carrots: Clearing heat and detoxifying

Ingredients and materials

A box of curry

Chicken legs in moderation

Potatoes in moderation

Carrots in moderation

Onion in moderation

How to make curry chicken leg rice

1. Cut potatoes into small pieces, diced carrots, and diced onions

2. Cut ingredients for later use

3. Wash the chicken legs, make a few cuts on them, add water to the pot and bring to a boil. Pour the chicken legs into the blanched water to remove blood and remove for later use

4. Add oil to the pot and heat it up. Add onions and stir fry. Then add potatoes and carrots and stir fry. Next, add chicken legs and stir fry. Finally, add water

5. Break open the curry cubes and wait for the chicken legs to be cooked. Put in the curry cubes and let them melt. When the sauce thickens, turn off the heat

6. Place rice on the plate and pour the prepared curry chicken leg

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