The recipe for crispy bone braised dishes

Health benefits

Carrots: Clearing heat and detoxifying

Kelp: resolving phlegm

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

Crispy bone half a pound

Half a Chinese cabbage

Two taels of noodles

One carrot

Two liang of seaweed

Appropriate amount of oil

Moderate amount of Sichuan pepper

One scallion

The recipe for crispy bone braised dishes

1. First, put the washed pig bones into the oil pan and stir fry until they turn yellow

2. Add a spoonful of Douban sauce, scallions, ginger, garlic, Sichuan peppercorns, and stir fry with a little boiling water for half a minute

3. Add cabbage and stir fry

4. Add the remaining ingredients, add an appropriate amount of cold water, and simmer over medium heat for 20-30 minutes

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