The recipe for Cordyceps Flower Corn Yam Bone Soup

Health benefits

Corn: Relieve dampness

Yam: Low protein

Ingredients and materials

500g pig bones

Corn 350g

Yam 200g

Cordyceps flowers 15g

Salt in moderation

The recipe for Cordyceps Flower Corn Yam Bone Soup

1. Prepare the ingredients, bones, corn, yam, wash and set aside for later use

2. Cut corn into sections and yam into rolling blocks

3. Boil water in a pot

4. Put the pork ribs in water

5. Remove and wash thoroughly

6. Start another pot and boil water

7. Pour in the bones and add cordyceps flowers

8. Bring the soup to a boil, then cover it and simmer for an hour

9.After one hour, add corn and yam, and simmer for about 40 minutes

 10.40 minutes, you can see that the soup is very tempting and fragrant

11. Add salt for seasoning

12. Cook for another 10 minutes

13. Take out the pot

Tips

It's best to put the bones in cold water to remove the blood, which will make them cleaner

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