The recipe for Kung Pao shrimp

Health benefits

Peanut oil: Brain boosting and intelligence enhancing, anti-cancer and cancer prevention

Ingredients and materials

Half a pound of shrimp

Peanut, one or two

Two liang of peanut oil

A small spoonful of tomato sauce (tomato sauce)

A small spoonful of Pixian Douban Sauce

Moderate amount of scallions and ginger

A little salt

A little starch

The recipe for Kung Pao shrimp

1. Prepare the ingredients

2. Mix shrimp cooking wine and starch evenly, then oil for one or two minutes. Once the color changes, remove the mixture

3. Soak and peel peanuts in boiling water, then deep fry them

4. Put oil in the wok and add ginger and scallions to make it fragrant

5. Add a spoonful of tomato sauce, a spoonful of bean paste, a little water, and stir fry evenly. Put in shrimp

6. Pour in the shrimp and stir fry evenly.

7. Pour in peanuts and taste with salt to enhance the flavor.

8. Stir fry and add flavor before serving on a plate

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