The method of chopping pepper fish head

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

1 fish head

1 garlic bulb

Ginger 15g

Several scallions

Several salts

Several chicken essence

Cooking wine 50ml

Several pepper powders

Several chopped peppers

The method of chopping pepper fish head

1. Clean the fish head, add salt, cooking wine, pepper powder, and marinate for 20 minutes.

2. Rinse the fish head, then place it on a plate, sprinkle salt, ginger, garlic, chopped peppers, and spread evenly.

3. When the water boils, put the fish head into the pot and steam for about 15 minutes.

4. Sprinkle chicken essence and chopped scallions on top, heat up the oil and pour it over the fish head.

5. The spicy, tender and smooth chopped chili fish head is ready to be cooked!

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