The method of making sweet potato cakes
Health benefits
Sweet potatoes: wide intestines and easy bowel movements
Ingredients and materials
1 sweet potato
Glutinous rice flour 50g
25 grams of flour
The method of making sweet potato cakes
1. Prepare the ingredients!
2. Weigh glutinous rice flour and flour well!
3. Wash and slice sweet potatoes, steam for 20 minutes!
4. Put the sweet potatoes into a manual food grinder bowl.
5. Shape into mud!
6. Add glutinous rice flour and flour.
7. Roll it into dough.
8. Put the dough into a 63 gram cake mold.
9. Slowly release and shape!
10. It's ready, take it and steam for 15 minutes!
11. Adding a little honey makes it even more delicious!
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