The method of steaming tofu with minced meat

Health benefits

Eggs: Protect the eyes and brighten the eyes

Ingredients

A box of tender tofu

A little minced meat

An egg

A little ginger powder

A little scallion

A little soy sauce

A little delicious soy sauce

Salt 2 grams

A little cooking oil

The method of steaming tofu with minced meat

1. Required materials

2. Heat the cooking oil in a pot, add minced meat and ginger, stir fry for about a minute, then add soy sauce, delicious soy sauce, salt and continue to stir fry. Once there is a sauce aroma, remove and set aside

3. Put the tofu from the packaging box onto the plate

4. Place the minced meat evenly on the tofu

5. Beat the eggs directly onto the minced meat

6. Sprinkle a little scallion on top

7. Steam cold water over high heat in a pot, then turn it to low heat and steam for another two minutes. Turn off the heat and remove from the pot

Tips

When taking tofu, you can first lightly tap the bottom of the tofu box with a knife, then make a few small diagonal cuts with the knife, and then lightly tap a few more times to allow some air to enter the bottom. Finally, peel off the packaging film and the tofu will be perfectly unboxed.

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