The method of making Shanghai green vegetables during stir frying

Ingredients and materials

Shanghai green 4

Appropriate amount of salad oil

Salt in moderation

Garlic kernels in moderation

Moderate amount of water

The method of making Shanghai green vegetables during stir frying

1. Cut the garlic into sections

2. Wash and drain the Shanghai green tea for later use

3. Pour an appropriate amount of salad oil into the pot, heat it to 70%, add garlic kernels, and stir fry until fragrant

4. Pour in Shanghai green and stir fry until cooked

5. Add salt, pour some soup, and serve on a plate

6. In the previous picture

Tips

Simple home cooked dishes that everyone knows

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