The recipe for seafood stew
Health benefits
Green pepper: Digestive
Red pepper: appetizing and digestive
Onion: Regulating Qi
Ingredients and materials
Three in one seafood 185g
One green pepper
One red pepper
A little onion
Salt in moderation
A little white sugar
Garlic chili sauce in moderation
Moderate amount of Huangjiu
A little scallion
Moderate amount of ginger
Appropriate amount of oil
The recipe for seafood stew
1. After cleaning the three in one seafood, marinate it in salt, yellow wine, and soy sauce for fifteen minutes
2. Cut onions and green and red peppers into small pieces respectively
3. Heat up the oil in the pot, add scallions, ginger, and garlic, stir fry until fragrant, and then pour in seafood
4. Quickly stir fry until cooked and remove for later use
5. Put oil in the pot and stir fry the garlic and spicy sauce until fragrant
6. Add onions and stir fry for a while
7. Add the seafood that was just stir fried, and later add the green and red peppers
8. Add salt, soy sauce, and sugar in moderation, stir fry evenly until flavorful, and then remove from the pot
9. Plate installation
10. Take a picture of the finished product, and a delicious and fragrant seafood stew is completed
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