The recipe for seafood stew

xiaozuo reading:44 2024-12-18 14:32:26 comment:0

The recipe for seafood stew

Health benefits

Green pepper: Digestive

Red pepper: appetizing and digestive

Onion: Regulating Qi


Ingredients and materials

Three in one seafood 185g

One green pepper

One red pepper

A little onion

Salt in moderation

A little white sugar

Garlic chili sauce in moderation

Moderate amount of Huangjiu

A little scallion

Moderate amount of ginger

Appropriate amount of oil


The recipe for seafood stew


1. After cleaning the three in one seafood, marinate it in salt, yellow wine, and soy sauce for fifteen minutes

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2. Cut onions and green and red peppers into small pieces respectively

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3. Heat up the oil in the pot, add scallions, ginger, and garlic, stir fry until fragrant, and then pour in seafood

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4. Quickly stir fry until cooked and remove for later use

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5. Put oil in the pot and stir fry the garlic and spicy sauce until fragrant

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6. Add onions and stir fry for a while

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7. Add the seafood that was just stir fried, and later add the green and red peppers

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8. Add salt, soy sauce, and sugar in moderation, stir fry evenly until flavorful, and then remove from the pot

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9. Plate installation

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10. Take a picture of the finished product, and a delicious and fragrant seafood stew is completed

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