The method of stir frying diced chicken with okra

Ingredients and materials

A piece of chicken breast meat

Moderate amount of okra

A little ginger

A little yellow wine

A little salt

Moderate amount of light soy sauce

Appropriate amount of oil

The method of stir frying diced chicken with okra

1. Wash the chicken breast and cut it into even chunks

2. Marinate the chicken breast with yellow wine, salt, soy sauce, ginger, and scallions for fifteen minutes

3. Wash the surface fuzz of okra with salt and remove both ends

4. Cut okra into evenly sliced pieces

5. Heat up the oil in the pot and add diced chicken

6. Quickly stir fry until smooth and cooked

7. Add okra and stir fry together, season with a little salt

8. Add an appropriate amount of soy sauce

9. Stir fry evenly and add flavor before serving

10. Plate it up and take a picture of the finished product. A delicious and nutritious stir fried chicken with okra is ready

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