Practice of Braised pork belly with Chestnut

Health benefits

Pork belly: Nourishing Qi

Chestnuts: Nourishing Qi

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

Pork belly 600g

Chestnut 300g

50g rock sugar

Three octagonal shapes

3 Fragrant Leaves

Ginger 3g

6g scallion

Garlic 8g

One tablespoon of fuel consumption

Two tablespoons of soy sauce

A little salt chicken essential oil

Practice of Braised pork belly with Chestnut

1. Prepare materials such as pork belly and chestnut

2. Put chestnuts in boiling water and peel them for later use

3. Pour water into the pot and add diced pork belly of equal size. Blanch until raw

4. Processed pork chestnut for later use

5. Slice scallions, ginger, and garlic, rock sugar, star anise, fragrant leaves, oil consumption, soy sauce, and salted chicken essence for later use

6. Add a little oil and rock sugar and stir fry until melted

7. Add pork belly and stir fry until coated with sugar

8. Add fragrant leaves, star anise, scallions, ginger, and garlic, stir fry until fragrant, then add a little oil and soy sauce and stir fry evenly

9. Add water to cover the pork belly, then bring to a boil over high heat. Add chestnuts and simmer over low heat

10. Stew until the soup thickens, add salt chicken essence for seasoning, and turn to high heat until the sauce is collected

11. You can add a little green vegetables to decorate the plate

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