The method of cooking crucian carp with tofu

Health benefits

Crucian carp: with stomach

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

A carp

200g old tofu

Appropriate amount of oil

Salt in moderation

A spoonful of cooking wine

Appropriate amount of soy sauce

One spoonful of oyster sauce

One spoonful of light soy sauce

Two scallions

Jiang Yikuan

Two cloves of garlic

One coriander plant

A little sweet pepper

The method of cooking crucian carp with tofu

1. Prepare the ingredients for later use.

2. Clean and slice tofu thoroughly

3. Cut scallions, ginger, garlic, and cilantro well

4. Clean the crucian carp thoroughly, place it on a cutting board with a few cuts on both sides, then place it in a large bowl. Add salt, scallions, ginger, and cooking wine, mix well, and marinate for half an hour

5. Clean the bell peppers thoroughly and chop them into cubes

6. Heat up an appropriate amount of oil in the pot, then fry both sides of the crucian carp until golden brown and remove from the pan

7. Add tofu and fry both sides until golden brown

8. Add ginger and garlic and stir fry until fragrant

9. Add tofu and stir fry for a while

10. Add salt, soy sauce, oyster sauce, cooking wine, and bring to a boil with an appropriate amount of water

11. After the water boils, add the crucian carp and simmer over medium heat for 20 minutes

12. Then add chopped scallions and serve

13.Finally, sprinkle cilantro and bell peppers on top

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