The method of stir frying celery with gluten

Health benefits

Celery: Flat liver

Ingredients and materials

Two celery plants

Two pieces of gluten

Appropriate amount of oil

One teaspoon of salt

One spoonful of light soy sauce

One sweet pepper

A little onion

Two cloves of garlic

The method of stir frying celery with gluten

1. Prepare the ingredients for later use

2. Clean and cut celery into sections

3. Clean the bell peppers thoroughly, shred them, and slice the garlic

4. Rinse the gluten, shred it, and shred the onion

5. Add an appropriate amount of oil to the pot, heat it up, and stir fry garlic and onions until fragrant

6. Add celery and stir fry for a few minutes

7. Add gluten and bell pepper and stir fry together

8. Add salt soy sauce and stir fry evenly. Cook briefly and serve

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