The recipe for peanut, lotus root, and pork rib soup

Health benefits

Pork ribs: dilate blood vessels, protect the nervous system, and maintain skin and mucosal health

Ingredients and materials

One pound of pork ribs

One lotus root

50g peanuts

One onion plant

Jiang Yikuan

Salt in moderation

Moderate amount of cooking wine

The recipe for peanut, lotus root, and pork rib soup

1. Prepare pork ribs, lotus roots, and peanuts for later use

2. Put the lotus root in water, clean it thoroughly, and set it aside for later use

3. Soak peanuts in water and clean them thoroughly

4. Boil water in the pot, add scallions, ginger, and pork ribs, blanch for a few minutes, then remove and rinse thoroughly

5. Peel and clean the lotus root, then cut it into a roller shape

6. Put the pork ribs, lotus roots, and peanuts into a pressure cooker and add an appropriate amount of water

7. Cover the pressure cooker tightly and steam it over medium heat for 20 minutes

8. After releasing the gas from the pressure cooker, add an appropriate amount of salt and sprinkle with chopped green onions. Stir well and serve

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2977.html