The method of making sweet and spicy sauce braised chicken feet

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

6 chicken feet

30 chicken wing tips

Moderate amount of scallions, ginger, and garlic

Moderate amount of cooking wine

1 tablespoon of Pixian Douban Sauce

5 small sections of dried chili pepper

Moderate amount of light soy sauce

Old smoke a little

3 small pieces of rock sugar

Appropriate amount of Sichuan peppercorns

5 Fragrant Leaves

1 star anise

Half a tablespoon of salt

Beer 500ml

The method of making sweet and spicy sauce braised chicken feet

1. Prepare ingredients

2. Soak the chicken feet and wing tips in cold water for half an hour, then cut off the nails

3. Put cold water into the pot, add cooking wine, scallions, and ginger slices. After the water boils for 3 minutes, remove any blood foam, remove and rinse thoroughly, and drain the water

4. Heat a wok and add oil over low heat to stir fry the rock sugar until it turns brown. Add Pixian Douban Sauce, fragrant leaves, star anise, dried chili segments, and light soy sauce and stir fry until fragrant

5. Add chicken feet and wing tips and stir fry. Add scallions, ginger, and garlic and stir fry until fragrant. Add a little dark soy sauce to color

6. Put in beer and a large bowl of water and stew

7.40 minutes, add half a spoonful of salt and cook until the soup thickens

8. Sweet and spicy chicken feet with wingtips sit still, satisfying your cravings after dinner, filled with collagen

Tips 

When blanching chicken feet, they should be drained to avoid scalding them in oil

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