The recipe for colorful shrimp

Health benefits

Carrots: Clearing heat and detoxifying

Corn: Relieve dampness

Ingredients and materials

Half a carrot root

200g of corn

1 fruit cucumber

Half a pound of shrimp

Garlic powder in moderation

Moderate amount of ginger shreds

Salt in moderation

Moderate amount of white pepper powder

Appropriate amount of oil

The recipe for colorful shrimp

1. Cut and clean the main and auxiliary materials for later use. Marinate the shrimp with a little salt and white pepper for 10 minutes.

2. Heat oil in a hot pot and add ginger and garlic until fragrant.

3. Stir fry the shrimp over high heat for one minute.

4. Stir fry the diced vegetables and shrimp together until they are completely cooked.

5. Seasoning and plating.

Tips

Cut the diced vegetables into small pieces as much as possible for easy ripening; Shrimp should not be stir fried for a long time, just change color.

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