The method of using a rooster to cushion potato vermicelli

Health benefits

Potatoes: and stomach

Sichuan peppercorns: maintaining skin and mucosal health

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

3 potatoes

1 little rooster

5 chili peppers

Noodles "Kuanfen" 300g

Salt in moderation

Appropriate amount of oil

Moderate amount of garlic

Moderate amount of Sichuan pepper

Moderate amount of dried chili

Appropriate amount of soy sauce

The method of using a rooster to cushion potato vermicelli

1. Cut chili into pieces and slice garlic into slices

2. Soak the wide powder in cold water in advance and cut it into sections

3. Peel potatoes with a rolling cutter and cut them into pieces

4. Cut chili pepper into pieces with a rolling cutter

5. Chop the little rooster into pieces

6. Heat oil in the pot and dry chili and garlic at 50% oil temperature

7. Stir fry until fragrant, then pour in the rooster chunks

8. Stir fry the rooster until it changes color. Add Sichuan peppercorns and soy sauce

9. Stir fry the rooster until it is 5% cooked, then add 500 grams of water

10. Moving on to potatoes and flour

11. Cover the pot and cook. Boil the potatoes and flour thoroughly. Remove from the pot!

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