The recipe for soy sauce duck

Health benefits

White sugar: low protein

Ingredients and materials

Half a Qingyuan farmhouse duck (about three and a half pounds)

Half a bowl of soy sauce (soy sauce, soy sauce)

5 slices of ginger

Half a teaspoon of white sugar

2 small red chili peppers

The recipe for soy sauce duck

1. Heat the pan and fry the duck chunks until the skin turns golden brown

2. Remove the duck meat, turn down the heat and add sugar. Cook until the sugar turns dark and becomes a syrup

3. Add ginger slices and chili until fragrant, then pour in soy sauce and bring to a boil.

4. Add the duck meat and stir fry until evenly colored.

5. After evenly coloring, add a bowl of water and bring to a boil. Reduce the heat and cook slowly. Pay attention to flipping the dough frequently to make the color uniform and flavorful.

6.My duck is old enough to cook for an hour. Everyone decides the time based on their own duck!

7. Cut into pieces and serve on a plate. Drizzle the remaining sauce over and serve!

Tips

If you want to use less time, you can cut it into smaller pieces and stew it.

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