The method of making braised pork

Health benefits

Pork belly: Nourishing Qi

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

3 pounds of pork belly

Moderate amount of ginger

Moderate amount of scallion white

Moderate amount of garlic sprouts

A little chicken essence

Thirteen fragrances in small quantities

A small amount of Sichuan pepper powder

About 3 red chili peppers

A small amount of soy sauce

A small amount of salt

A little vinegar

A small amount of rapeseed oil

The method of making braised pork

1. Wash the pork belly and cut it into small squares like the one shown in the picture

2. Heat up the pot and pour in a small amount of rapeseed oil

3. Pour the sliced meat into the pot, stir it to a boil, and be careful to use low heat. If the heat is too high, the meat may be squeezed dry

4.After a few minutes, wait until the meat no longer sticks to each other and start adding the ingredients

5. Add minced ginger, chopped red chili, chopped scallions, and garlic sprouts in sequence, and stir well

6. After 1 to 2 minutes, add chicken essence, thirteen spices, Sichuan peppercorns, and continue stirring over low heat

7. After about ten minutes, when the meat is almost cooked, add soy sauce (either light soy sauce or dark soy sauce, mainly for coloring), salt, and make sure the meat is fully cooked before adding vinegar (preferably vinegar). Be careful not to add too much vinegar.

8. Continue stirring and let the meat taste. If you feel that the meat is too fat during this stage, increase the heat slightly.

9. When the oil in the pot becomes clear, it can be taken out of the pot

10. Put the prepared braised pork into the prepared container.

11. Add dried chili noodles and stir evenly. The amount of chili noodles depends on your taste.

12.At this point, Saozi is ready to eat. If you want to store it for a long time, just let it sit and wait for the surface oil to solidify into a block.

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