The recipe for braised pork ribs with rice

Health benefits

Mushrooms: resolving phlegm

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

6 shiitake mushrooms

Approximately 300g of rice

Two small pork ribs

Broccoli? 10 small flowers

Carrot? 1 piece

potato? 1 piece

Six or seven fragrant leaves

Three octagonal shapes

A small handful of coriander

Moderate amount of scallions, ginger, and garlic

A small handful of Fengjiao

Moderate amount of grass fruit and white pepper

Moderate amount of cooking wine

Smoking in moderation

Moderate amount of light soy sauce

The recipe for braised pork ribs with rice

1. Wash and drain the pork ribs

2. Boil the pork ribs in boiling water for 5 minutes and remove them for later use

3. Wash and soak the rice for at least half an hour

4. Prepare side dishes such as carrots, mushrooms, potatoes, and seasonings

5. Prepare large materials

6. First, add an appropriate amount of white sugar to the pot and stir fry until it turns caramel colored. Then, add an appropriate amount of vegetable oil and stir fry until the color is even. Add cooking wine, dark soy sauce, light soy sauce, ginger, and garlic, stir fry for a moment, then add boiling water until the water is about two fingers deep. Add an appropriate amount of oyster sauce, add the large ingredients, cover the pot, and cook over high heat for about 10 minutes.

7. Pour the pork ribs and side dishes into a rice pot and filter out the excess sauce. Don't have too much water. Cover the pot, press the cooking button to trip, and let it simmer for 5 minutes to get out of the pot.

8. Add carrots, mushrooms and other side dishes

9. After steaming, the aroma is overflowing. Stir well and add stir fried broccoli to the plate. Sprinkle with chopped scallions and cilantro.

10. Enjoy the plating now

Tips

Boil the pork ribs in a pot for about 15 minutes and filter out any residue to prevent it from mixing with the rice and affecting the consumption.

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