The method of stir frying eggplant with meat

Health benefits

Eggplant: low protein

Pork: moist and dry

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

10 eggplants

Pork example

Appropriate amount of oil

Salt in moderation

Moderate amount of sugar

Appropriate amount of soy sauce

The method of stir frying eggplant with meat

1. Heat oil in a wok, add pork and salt, stir fry until partially cooked, set aside for later use

2. Add oil and stir fry eggplant.

3. Stir fry until the color changes, then add pork.

4. Add sauce (oil, salt, soy sauce, sugar, a small amount of water), cover over high heat and simmer until cooked

5. Finished product drawings

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