The method of making crispy cucumber

Health benefits

Cucumber: Low protein

Ingredients and materials

3 cucumbers

A handful of dried chili peppers

Half a handful of Sichuan peppercorns

Half a garlic clove

Salt in moderation

Moderate amount of sugar

Moderate amount of vinegar

Moderate amount of chicken essence

The method of making crispy cucumber

1. Wash and slice cucumber

2. Sprinkle salt and sugar and marinate for 2 hours

3. Control the moisture content

4. Cut the dried chili into small pieces and slice the garlic into slices

5. Heat the wok over low heat until fragrant Sichuan peppercorns, dried chili peppers, and garlic cloves are added. Stir fry with cucumber for 3 minutes

6. Add chicken essence and white vinegar for seasoning and stir fry

7. Finished product

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