The recipe for minced meat and steamed egg soup

Health benefits

Eggs: Protect the eyes and brighten the eyes

Pork: Tonifying Kidney

Cooking wine: low protein

Ingredients

2 eggs

Warm water 120g

60 grams of pork

2 scallions

Moderate amount of light soy sauce

Moderate amount of cooking wine

Moderate amount of salt

Moderate amount of chicken essence

A little starch

Moderate amount of oil

The recipe for minced meat and steamed egg soup

1. Prepare ingredients: Chop the pork into meat filling.

2. Crack the eggs into a bowl and break them up.

3. Add warm water and stir well.

4. Sieve the beaten egg mixture once.

5. Pour into the container and cover it with cling film.

6. Boil water in a steamer and steam over high heat for 15 to 20 minutes.

7. Use the time of steaming egg custard to stir fry minced meat: add light soy sauce, cooking wine, salt, chicken essence, and starch to the meat filling, mix well, and cut the scallions into small pieces.

8. Heat an appropriate amount of oil in the pot, then add the meat filling and stir fry until cooked.

9. Add the scallions and stir fry well, then turn off the heat.

10. Take out the steamed egg custard and remove the cling film.

11. Put the stir fried minced meat onto the egg custard and mix well when eating.

12. Finished product drawings.

Tips

To make the egg custard tender and smooth, sieving and covering with cling film are essential steps.

Add seasoning according to your own taste.

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