The method of making shiitake mushrooms and rapeseed

Health benefits

Mushrooms: dispelling wind

Ingredients and materials

4 shiitake mushrooms

Half a pound of rapeseed

Salt in moderation

A little fuel consumption

A little chicken essence

Two cloves of garlic

Appropriate amount of oil

The method of making shiitake mushrooms and rapeseed

1. Fresh shiitake mushrooms

2. Wash and slice

3. Tear open and wash the rapeseed

4. Garlic, peeled and chopped into small pieces

5. Cool the oil in a hot pot and heat it up

6. Stir fry garlic until fragrant, flip over the mushrooms a few times

7. Pour in rapeseed and stir fry for a while

8. Add a little salt, oil, chicken essence, stir well, and remove from the pot

Tips

Don't stir fry shiitake mushrooms for too long to avoid aging. Stir fry rapeseed until cooked, and the color will not look beautiful if stir fried for too long.

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