Recipe for Vegetable Shrimp Egg Soup

Health benefits

Mushrooms: dispelling wind

Winter melon: Shengjin

Eggs: moist and dry

Ingredients and materials

One mushroom

Moderate amount of winter melon

One egg

Appropriate amount of shrimp

Appropriate amount of oil

Salt in moderation

Moderate amount of light soy sauce

Moderate amount of garlic

Salt in moderation

Moderate amount of starch

Appropriate amount of water

Recipe for Vegetable Shrimp Egg Soup

1. Prepare the ingredients (shiitake mushrooms, winter melon, beaten eggs with a little salt, minced garlic, shrimp)

2. Add a small amount of water to the starch and stir evenly

3. Clean the pot and burn oil

4. After the oil is heated up, add minced garlic, mushrooms, and winter melon in sequence and stir fry evenly

5. Add an appropriate amount of water and bring to a boil

6. Add starch water, stir evenly, and bring to a boil

7. Turn off the heat, pour in the egg mixture for 10 seconds, and then stir the eggs with a spatula

8. Add a small amount of soy sauce, adjust the color to enhance freshness, and stir evenly

9. Remove from the pot, add shrimp, and start eating

Tips

Due to my light diet, if you have a slightly more focused taste, you can choose according to your own preferences

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