The method of steaming eels

Health benefits

Eel: Protects the liver, enhances immunity, and delays aging

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One eel

Three slices of ginger

Appropriate amount of soy sauce

Moderate amount of light fermented black beans

Two scallions

Two small chili peppers

The method of steaming eels

1. Clean the materials thoroughly and set them aside.

2. Put 1000 milliliters in the pot.

3. Steam the eels in the pot for 25 minutes and then pick them up

4. Add a small amount of oil to the pan and stir fry. Ginger, scallions, chili peppers, and light fermented black beans are ready. Then drizzle with eels and add soy sauce to steam for an additional five minutes.

5. Completed

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