The method of making crystal elbow flower

Health benefits

Sichuan peppercorns: maintaining skin and mucosal health

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

1 front elbow of a pig

A little Sichuan pepper

Three octagonal shapes

A little cinnamon

3 Fragrant Leaves

A little salt

A little sugar

A section of scallion

Ginger slices

Garlic Half Head

A little soy sauce

A little cooking wine

The method of making crystal elbow flower

1. Wash the front elbow of the pig, remove the fur, and bone.

2. Divide the meat into two parts and tie them into cylindrical shapes with cotton thread.

3. Blanch in water, remove the floating powder, remove and wash thoroughly.

4. Prepare spices.

5. Put water in the pressure cooker until it reaches the pig's elbow, add spices, scallions, ginger, garlic, soy sauce, cooking wine, salt, and a little sugar. Adjust the pot to the pork rib position and stew.

6. Take out the pig elbow and let it dry until it's not too hot, then remove the thread. Wrap tightly with cling film while hot and refrigerate in the refrigerator.

7. Let the elbow Steamed rolls cool thoroughly and harden. Take out the plastic wrap, slice it and place it on a plate. Dip it in sauce and eat.

Tips

When bundling, be patient. If there is too much meat to tie, you can go for some meat. Wrap the plastic wrap tightly, you can wrap it a few more times.

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