The method of making pumpkin braised crab

Health benefits

Pumpkin: Low protein

Crabs: protect the liver, enhance immunity, and delay aging

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Moderate amount of pumpkin

Four crabs

Moderate amount of scallions

Moderate amount of ginger

Moderate amount of light soy sauce

The method of making pumpkin braised crab

1.Here is a finished product image.

2. Pumpkin crabs, scallions and ginger,

3. Cut pumpkin slices, scallions into small pieces, and ginger slices.

4. Crabs are divided into two sections in the middle.

5. Heat up the pot and add an appropriate amount of oil.

6. Add scallions and ginger to make it fragrant.

7. Add crabs, stir fry and add some soy sauce.

8. Stir fry the pumpkin, add an appropriate amount of salt, then add a small spoonful of water and simmer over low heat for ten minutes.

9. You can take out the pot and put it on a plate.

10. Take a finished product picture and enjoy the delicious food.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/3000.html